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Pure vanilla custard, a gentle pour of caramel – nothing more, nothing less. Custard King by The French Bakery earns its name the honest way: no gimmicks, just a flawlessly balanced dessert profile that hits the same every single time.
Mix with your preferred PG/VG base, steep for two weeks, and let it do its thing. 30 ml PET bottle with a secure cap and fine dropper for clean, precise dosing. Custard King – dessert royalty, DIY-ready.
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